We set up our shiny red filter-holder:
What could improve such terrible coffee?
Maple syrup, clearly.
The set-up (note the lumpy milk):
Sunday, February 13, 2011
Making coffee
We have made coffee three times so far. The first time we used the coffee we found on the farm, which came out a bit strange and definitely too weak. However, no one on the farm could drink it because they found it so unbelievably strong! And unsweetened, even though we put plenty of maple syrup in.
We set up our shiny red filter-holder:
What could improve such terrible coffee?
Maple syrup, clearly.
The set-up (note the lumpy milk):
We set up our shiny red filter-holder:
What could improve such terrible coffee?
Maple syrup, clearly.
The set-up (note the lumpy milk):
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